The custom of pairing red wine with red meats and white wine with white foods has changed. In the 21st century, we are drinking what we like with whatever food we like. If you want to drink red wine with fish or white wine with steak, go ahead.
However, here are just a few suggestions: if you are a 'hold out' for the traditional style, try matching the wine with the food's sauce. A great steak will soften the tannins of a good red wine. The fats and oils in fish balance the acidity in the white wines.
Choose from a wide variety of wines, including champagnes, chardonnay, pinot noir, sparkling wines, spirits, white wines, and more. The perfect pairing of delicious food and drink will entice you to be a regular dining guest at RockBass.